Yuzu & Lemon jam
During the winter months, Barra likes to liven up the menu with citrus fruits from the south of France. Perrine & Etienne grow over 1000 varieties of citrus in their orchards at the foot of Mount Canigou in the Pyrenees. In January, the Barra stocked up on Yuzu & Meyer lemons, turning them into a delicious jam that delivers sun-soaked citrus not during the cold season.
Enjoy with a cheese platter, add a good dollop to your morning yogurt with a little granola, have it simply on hot buttered toast or stir it into freshly made ice cream.
Also goes wonderfully with fried fish or a piece of properly fatty pork.