2015 L’Avvelenata Vino Rosso (Freisa)
Azienda Agricola Massa, Walter Massa, Monleale, Piedmont, Italien
Freisa is barely known outside of sommelier circles, simply because there isn’t much of it around, with it being one of Italy’s autochthonous types. Walter Massa transforms it into a warm and incredibly charming red.
Our recommendation: take it out of the fridge 20 minutes before drinking and use a big glass.