A long walk through the forest – to drink, while sitting. Possible due to Gerhard Liebl’s distilled pine cones from the Bavarian Forest. And due to us pairing them with Rüdiger Sasses’ rye whiskey that has been resting for five to eleven years in oak barrels, waiting for exactly this. This combination is completed with a smoky single malt, as well as liquid walnuts and rosemary. Enjoy on the rocks (not part of the order).
- Place bottle in the freezer for 45 – 120 minutes
- Shake before pouring in a
- Tumbler / Wineglas
- Ice cubes
- if desired: close eyes while drinking
Cristina Neves and her husband Oliver Ebert have been running an ensconced bar in Prenzlauer Berg for over 15 years. What makes it unique, apart from hand broken ice and antique glasses, is that they nearly exclusively work with distillates from craft manufactures whose distillers they know personally. Several joint liquids originated from this long collaboration. Becketts Kopf is committed to the classic cocktail. Concise, hard and elegant.