Rye sourdough bread

…  from Brotwerk – Florian Domberger.
Artisanally crafted, 100% rye sourdough bread as you know and love it from an evening in our restaurant. The leavening process takes 20 hours and makes for a wonderfully aromatic bread even without the addition of any herbs or spices. This bread contains gluten and keeps for 5-6 days.

Order by 6pm the previous day, pick up from 5 pm onwards.

Per loaf (circa 650g)


€ 10,29 per kilo

Recipes & Ideas

Roggen Sauerteig Brot / Frühlingsbutter / Schnittlauch