Paté from Forsthaus Strelitz
Billy suggested “liver sausage” as a translation for Leberwurst but no, that’s just wrong. There isn’t much that’s sausage-y about Leberwurst. Rather, it’s a delicate, fine-textured spread, not unlike paté. Translation questions notwithstanding, Forsthaus Strelitz’s Leberwurst is everything a Leberwurst should be. It’s made from Husumer Sattelschwein pork, onion, salt, and marjoram. That’s all. It’s as pure and delicious as it gets.
This product can only be shipped inside Germany via Express. Please look at the shipping conditions to find out more.
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Keep it simple and have it on fresh bread.