The powder is made from the shrimp carcasses left over after Baldon’s capable hands have pulled out all their juicy meat. Turns out these are too good to go to waste, as the powder is a terrific flavour enhancer. Have it on a sandwich to add a note of North Sea or use it to refine dips and sauces.
Try it on your breakfast egg instead of salt and you will immediately feel transported to Sylt (or your favorite North Sea island). The powder is also great in a tomato or hot sauce. Or use it in combination with other herbs and spices or chili and lemon zest. The powder also supports the natural fermentation process, for example in kimchi.