Mustard – Einbecker Senfmühle

Mustard is important if you like savoury cuisine as much as we do. But not all mustard is created equal… this is why we’ve picked Einbecker Senfmühle’s Küchensenf as our own kitchen staple. Since its inception in 1923, the Einbecker Senfmühle has been using only regional products and using traditional methods, in which entire mustard seeds are processed cold and without additives. And that’s exactly what accounts for its superior taste!

Mustard doesn’t actually go bad or spoil, but it loses its spice in contact with oxygen, so be sure to keep it closed and refrigerated. 

1 glas (200g)


(€27,50 per Kilo)


Ein Klassiker in unserer Küche ist die legierte Senfsosse, die zu einem pochierten Ei und Kartoffeln serviert wird. Wer sich für Wirtshausküche begeistern kann, wird keine Probleme haben, den Senf vielfältig einzusetzen.