Koji butter

Otto

Butter from Brodowin, matured, salted and flavored with homemade buckwheat Shio-Koji. This enriches the butter with notes of umami, makes it cheesy and wonderfully nutty. The butter continues to ripen in the jar and can be eaten well past its expiration date – provided, of course, you appreciate the increasingly cheesy flavor.

230g jar

8,00 

(€34.78 per 1kg)

Ideas

On good sourdough bread or in dishes that benefit from the depth and notes of cheese, such as hollandaise sauces or Beurre Blanc. Also feel free to try it in baking. If you’re making sweet pastries, just be sure not to add more salt to the dough.

Recipes for our wild juniper oil

Otto
Chef Vadim Otto Ursus and his restaurant Otto are firmly rooted in Berlin and Brandenburg. The restaurant’s kitchen on Prenzlauer Berg’s Oderbergerstraße and a repurposed dacha in Brandenburg’s Schorfheide serve as laboratories and experimentation spaces for Vadim’s culinary endeavours. Using mostly self-grown or foraged produce and strictly regional produce, Vadim and his team ferment, marinate, pickle, and preserve, merging tradition and innovation in all-local seasonal cuisine.