This juniper brandy from Eversbusch may technically be a gin, yet it is the antithesis of all the trendy gins that have sprung up over the past 20 years. The Eversbusch distillery have been producing their Doppelwachholder 46% since 1817 using the same traditional methods and applying rigorous standards to both their ingredients and production processes. You can taste it, too – this is a gin with an identity entirely its own.
If you’ve tried to order gin & tonic at Nobelhart & Schmutzig, you’ll know that this is the only gin we stock. And for good reasons, too!
Have it as an aperitif Gin & Tonic style on ice or enjoy pure as a digestif.