Villa Victoria

Becketts Kopf

A cocktail with ethereal fruitiness, heady and enduring as it is embedded with Peter Day’s mirabelle brandy. The brandy is joined by his gin’s herbs, most notably junipers and cardamom. A light dryness is brought about by the unique vermouth of Stefan Dorst, the “flying winemaker” of the Pfalz. A drink as elegant as a grand hotel.

100ml bottle

16,00 

(€160.00 per 1L)

Recommendation

  1. Place bottle in the freezer for 45 – 120 minutes
  2. Shake before pouring in a
  3. Tumbler / Wineglas
  4. No ice cubes
  5. if desired: close eyes while drinking

Becketts Kopf
Becketts Kopf, our favourite bar in Prenzlauer Berg, was opened in 2004 by Cristina Neves and her husband Oliver Ebert. Tucked away from prying eyes and nosy tourists, Becketts Kopf is everything a bar should be – dark, cosy, and incredibly serious about their drinks. It’s no wonder they’ve won each and every bar award under the sun, using only artisanally-made, small-batch spirits from manufacturers they personally know. Their focus is on classic cocktails: short, elegant and packing a punch.