Forrest

Becketts Kopf

A long walk through the forest – to drink, while sitting. Possible due to Gerhard Liebl’s distilled pine cones from the Bavarian Forest. And due to us pairing them with Rüdiger Sasses’ rye whiskey that has been resting for five to eleven years in oak barrels, waiting for exactly this. This combination is completed with a smoky single malt, as well as liquid walnuts and rosemary. Enjoy on the rocks (not part of the order).

100ml bottle

16,00 

(€160.00 per 1L)

User Manual

  1. Place bottle in the freezer for 45 – 120 minutes
  2. Shake before pouring in a
  3. Tumbler  /  Wineglas
  4. Ice cubes
  5. if desired: close eyes while drinking

Becketts Kopf
Becketts Kopf, our favourite bar in Prenzlauer Berg, was opened in 2004 by Cristina Neves and her husband Oliver Ebert. Tucked away from prying eyes and nosy tourists, Becketts Kopf is everything a bar should be – dark, cosy, and incredibly serious about their drinks. It’s no wonder they’ve won each and every bar award under the sun, using only artisanally-made, small-batch spirits from manufacturers they personally know. Their focus is on classic cocktails: short, elegant and packing a punch.