Fruit spread by Peter Kunze
Billy and Peter go way, way back. And ever since they first crossed paths at Nuremberg’s Essigbrätlein, Billy has refused to buy his fruit spread from anyone other than Peter. What makes it so special? Well, it’s simple: Peter only uses the best produce. Sure, that’s what it says on the label of the cheapest, bottom-shelf jam as well, but with everything we know about price, taste and availability of high-quality produce, we can assure you that Peter’s is the real deal. We’ve picked out our two favourites from his assortment and we’re sure you’re bound to love them, too.
“Mieze Schindler” strawberry
Mieze Schindler is an old variety of strawberry, first cultivated by Otto Schindler in 1925. Thanks to the small amount of sugar used in this fruit spread, it is rather runny and works best when mixed with yoghurt or curd cheese. If you want to use it on bread, just store it in the fridge and it’ll set.
80% fruit, 20% sugar
Hand-picked blueberries from Bavaria, what’s not to love? A fruit spread as pure and delightful as it gets. For your sandwich, breakfast yogurt and granola or any dessert.
70% fruit, 30% sugar