Rich in unsaturated fats, camelina oil is one of Micha Schäfer’s favourites – and not just for its health benefits. He likes to use it in tomato-based dishes, with asparagus or fish. Whenever a recipe calls for oil, he makes sure it’s from Ölmühle an der Havel. With their rigorous, quality-driven approach, Ölmühle an der Havel produce only small batches from the highest quality ingredients, sourced directly from farmers in their vicinity.
Cold pressed oils are best stored cold, so be sure to keep yours in the fridge.