2020 Spring butter
2020 Spring butter made with cream from Erdhof Seewalde (pasteurised)
David Peacock’s cows (Angler Rotvieh) are giving the cream for this beautiful butter which tastes like flowers and spring.
This product can only be shipped inside Germany via Express. Please look at the shipping conditions to find out more.
Have it pure on sourdough bread… or turn it into a magnificent French buttercream and add sliced rhubarb and cherry blossom sugar for a superb dessert.
1.5 eggs (we like Erdhof Seewalde eggs best!)
40g organic sugar
Whip sugar and eggs over a water bath until the temperature reaches 80°C. Whip it again once it’s cooled down.
Allow the butter to soften at room temperature, then whip. Mix the butter and sugar/egg mixture.