Ice confectionery by Kristiane Kegelmann – pars pralinés
Handmade chocolates – as an ice-cold treat. A treasure that combines enjoyment , craft and the art of design.
Edition No.13 / Wild Iced Woodruff
…the green savage. Freshly picked woodruff from the Schorfheide, iced and combined with a crisp, aromatic bitter chocolate by chocolatier Holger In’t Veld.
Edition No.55 / Wild Iced Cherry
…the elegant red. Wild cherries, their blossoms and sour cherry brandy. Combined with the fruity dark chocolate by Simeon Rückert.
Freshly made and delivered to you unfrozen, you have to freeze the chocolates yourself and can store them there until you enjoy them. For a particularly creamy taste experience, you can let the iced chocolates thaw at room temperature for 2-3 minutes before eating.
Order by 12pm the previous day, pick up at 17pm onwards.
65,00 € – 80,00 €