Soba Shiro Tamari
If you’re a fan of Japanese cuisine, you’ll know all about tamari sauce. Traditionally, it’s made from soy beans, water and salt. Thanks to the intrepid fermentation experts at mimi ferments, we’re pleased to offer you this vocally local variety. It’s made from Brandenburg buckwheat, yet absolutely measures up to its famous Japanese sister. Handmade in Berlin, certified organic, barrel-ripened. And it’s gluten and soy free, too!
The sauce is unfiltered and not pasteurized, so you should store it in the fridge.
To use as a regular soy sauce, for seasoning dishes, or as a dip for your next sushi.