Rye sourdough bread
Rye sourdough bread from Brotwerk – Florian Domberger
Artisanally crafted, 100% rye sourdough bread as you know and love it from an evening in our restaurant. The leavening process takes 20 hours and makes for a wonderfully aromatic bread even without the addition of any herbs or spices. This bread contains gluten and keeps for 5-6 days.
Please note: Order by 12pm the previous day, pick up at 17pm onwards