Rye sourdough bread

Rye sourdough bread from Brotwerk – Florian Domberger
Artisanally crafted, 100% rye sourdough bread as you know and love it from an evening in our restaurant. The leavening process takes 20 hours and makes for a wonderfully aromatic bread even without the addition of any herbs or spices. This bread contains gluten and keeps for 5-6 days.

Please note: Order by 12pm the previous day, pick up at 17pm onwards

Per loaf (circa 650g)


€ 10,29 per kilo

In stock

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