2 chocolates by Kristiane Kegelmann – pars chocolates

For a creamy finish to your meal, you can order two handmade pars chocolates to go with it. A treasure that combines pleasure, craftsmanship and the art of design.

pars Chocolate Edition No.9 | Aromatic Walnut
The nutty tenderness. Soft aromatic cream combined with walnuts from Vivian Böllersen and soft chocolate from Holger In’t Veld.

Best before 14 days. Store in a cool, dry place 12 – 17°C.

2 chocolates approximately 20g

10,00 €

50,00 € für 100g

Out of stock

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Fine print
Nutrition Facts (amount per serving, serving size: 100g)
calories 2137,32 kJ / 510,1 kCal
total fat 45,8 g
 saturated fat 28,4 g
carbohydrates 15,3 g
 total sugar 10,4 g
protein 8,9 g
sodium 0,1 g
Ingredients

Walnuts from Vivian Böllersen in Brandenburg, 80% couverture (Holger In’t Veld, Berlin; beans Panama), white mountain hay milk chocolate (Felchlin, Switzerland), cream from Erdhof Seewalde (Mecklenburg), butter from Siebengiebelhof (Mecklenburg), Ferdinand Probst Vermouth (17% alc), natural food colouring, salt

This praline contains alcohol and may contain traces of nuts, seeds, gluten and dairy products. Intended for immediate enjoyment.