Your Meat Option in Germany
A flavourful treat for all those omnivores and flexitarians among you – the type of meat and style of preparation change depending on whatever is the freshest and best product we can source on any given day.
What remains constant? Our commitment to excellent quality. We only use meat sourced from animal breeds best suited to the region. That might be Lars Odefey’s chicken, lamb from Schäferei Hullerbusch or wild game from Jörg Korte or anything else produced responsibly and sustainably by our partners in and around Berlin.